Granola Recipe Bars

Name: Granola Recipe Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup butter flavored shortening; 1/3 cup white sugar; 3/4 cup raspberry preserves; 1/2 cup raisins; 1/2 cup milk chocolate chips; 1/4 cup honey; 2 tablespoons butter; 3/4 cup quick cooking oats; 1/3 cup shredded coconut; 1/3 cup sliced almonds; 2 tablespoons sesame seeds

Servings: persons

1 1/4 cups all-purpose flour
1/2 cup butter flavored shortening
1/3 cup white sugar
3/4 cup raspberry preserves
1/2 cup raisins
1/2 cup milk chocolate chips
1/4 cup honey
2 tablespoons butter
3/4 cup quick cooking oats
1/3 cup shredded coconut
1/3 cup sliced almonds
2 tablespoons sesame seeds

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
2
In a mixer bowl combine the flour, 1/2 cup shortening and the sugar. Beat at low speed until crumbly. Press mixture into the bottom of the prepared pan.
3
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
4
Combine preserves , raisins and chocolate pieces, stirring until blended. Set aside.
5
In a saucepan combine the honey and the butter or margarine. Cook and stir until melted. Stir in the oats, coconuts, almonds and sesame seeds until blended.
6
Spread the raspberry preserve mixture over the hot crust, spoon oat mixture on top, spreading evenly to edges of pan. Bake for an additional 15 to 20 minutes or until lightly browned. Cut into bars to serve.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 cup butter flavored shortening, 1/3 cup white sugar, 3/4 cup raspberry preserves, and more.

Yes, Granola Recipe Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!