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1
Preheat the oven to 350F.
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2
Pour the gronola into a medium mixing bowl.
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3
In a 1 qt.
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4
saucepan, over low heat, whisk together the butter and brown sugar.
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5
Add this mixture to the granola, blending well with a spatula.
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6
Blend the egg whites into the mixture with the spatual.
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7
(The mixture will be pretty thick) Place the mixture into an ungreased 10in.
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8
baking dish, spreading the granola evenly around the dish and up the sides to form a crust.
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9
In another medium size mixing bowl, combine the peaches, sugar, cinnamon, and cornstarch.
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10
Pour the filling evenly over the cust.
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11
Bake for 25-30 minutes, or until the peach mixture is set and the crust is browned lightly.
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12
Remove from the oven and let cool While pie cools, prepare the sauce.
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13
In a 1 qt saucepan, whisk together the cream and sugar over medium heat.
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14
Bring toa boil and reduce heat to warm.
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15
Whisk together the egg yolks, flour, vanilla, and salt until smooth.
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16
Pour the entire mixture into the saucepan.
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17
Cook over very low het.
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18
Stir constantly witha wooden spoon until the nmixture begins to thicken, about 8-10 minutes (do not boil).
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19
Remove from the heat.
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20
Stir in the frozen yogurt until it is melted.
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21
Serve at room temperature.
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22
Serve spooned over the pie.
