Granola Pecan Pancakes Recipe

Name: Granola Pecan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 2-1/4 cups Milk; 1/4 cups Vegetable Oil; 2 Tablespoons Sugar; 1 teaspoon Vanilla; 1 teaspoon Salt; 2 Tablespoons Baking Powder; 2 cups All-purpose Flour; 1/2 cups Granola; 1/4 cups Chopped Pecans

Servings: persons

2 whole Eggs
2-1/4 cups Milk
1/4 cups Vegetable Oil
2 Tablespoons Sugar
1 teaspoon Vanilla
1 teaspoon Salt
2 Tablespoons Baking Powder
2 cups All-purpose Flour
1/2 cups Granola
1/4 cups Chopped Pecans

1
In a mixing bowl, combine eggs, milk, oil and sugar. Mix in vanilla, salt and baking powder. Mix in flour until smooth. Stir in granola and pecans.
2
Heat a skillet or griddle over medium heat, spray with oil or cooking spray. Pour batter by 1/4 cup and cook until pancake batter is dry around the edges, and bubbling on top, about two minutes, turn over and cook the other side, about 2 more minutes. Keep the completed pancakes warm, and repeat with remaining batter.
3
Serve with butter, syrup, or any other favorite topping.
4
Enjoy!

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Eggs, 2-1/4 cups Milk, 1/4 cups Vegetable Oil, 2 Tablespoons Sugar, and more.

Yes, Granola Pecan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Pecan Pancakes

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