Granola Muffins Recipe

Name: Granola Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granola; 1/2 cup low-fat milk; 1 cup golden raisins; 1 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large or extra large eggs; 1/4 cup mild honey, such as clover; 1/2 cup buttermilk or plain low-fat yogurt; 1/4 cup canola oil; 1 teaspoon vanilla extract

Servings: persons

1 cup granola
1/2 cup low-fat milk
1 cup golden raisins
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large or extra large eggs
1/4 cup mild honey, such as clover
1/2 cup buttermilk or plain low-fat yogurt
1/4 cup canola oil
1 teaspoon vanilla extract

1
Preheat the oven to 375 degrees F with a rack in the middle.
2
Oil 12 muffin cups.
3
Combine the granola and milk in a bowl and let sit for 30 minutes.
4
Meanwhile, cover the raisins with hot water and soak for 15 minutes.
5
Drain and dry on paper towels.
6
Sift together whole wheat flour, baking powder, baking soda, and salt.
7
In medium bowl, beat together the eggs, honey, buttermilk or yogurt, canola oil and vanilla.
8
Quickly whisk in the flour, then fold in the granola and raisins.
9
Combine well
10
Spoon into muffin cups, filling each about 3/4 full.
11
Bake 20 to 25 minutes, until lightly browned.
12
Cool in the tins for 10 minutes, then unmold and cool on a rack.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup granola, 1/2 cup low-fat milk, 1 cup golden raisins, 1 cup whole wheat flour, and more.

Yes, Granola Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Muffins

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