Granola Fig Bars

1. 1

   Chop figs in a food processor with an off and on motion.

2. 2

   Add sugar and lemon juice, blending till smooth.

3. 3

   Combine granola, brown sugar, flour and almonds in a large mixing bowl.

4. 4

   Reserve 4 cups of this mixture.

5. 5

   Press remaining mixture evenly into a greased 9 x 13 pan.

6. 6

   Spread filling over top and cover with remaining 4 cups of granola mixture; press lightly with hands.

7. 7

   Bake at 375 degF for about 25 minutes or until golden.

8. 8

   Cut while still warm.

9. 9

   Serve as a dessert (12 servings), topped with whipped cream or ice cream.

10. 10

    Can also be cut into 32 bars.

No additional tips available.