Granola Cookies

1. 1

   Using an electric mixer, cream together the butter and brown sugar until fluffy. Add salt, egg and vanilla, beat until combined. Add the baking soda, cinnamon and flour (I use a little less than 1 cup), and beat. Stir in the granola.

2. 2

   Optional: replace the granola with large rolled oats. You could also stir in chopped nuts or dates, dried cranberries or raisins, even some chocolate chips!

3. 3

   Drop the cookies onto a baking sheet and bake at 375 degrees for 10-12 minutes. Enjoy!

* Per serving · 4 servings · Values may vary.

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