Granola Cookies Recipe

Name: Granola Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 large egg, room temp; 1 teaspoon vanilla extract; 1 1/2 cups granola

Servings: persons

1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg, room temp
1 teaspoon vanilla extract
1 1/2 cups granola

1
Preheat oven to 350F. Line two baking sheets with parchment paper.
2
In a bowl, sift together flour, baking powder, baking soda and salt.
3
In a standing mixer fitted with the paddle attachment, cream butter and two sugars until light and fluffy, about 5 minutes.
4
Beat in egg until thoroughly incorporated. Mix in vanilla until well combined.
5
On low speed, add flour mixture until just combined. Then fold in granola by hand.
6
Form the dough into tablespoon-sized balls place onto the prepared baking sheets. Leave an inch apart between cookies.
7
Bake for 13 to 15 minutes until the edge is slightly brown. Transfer to wire rack and cool completely.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Granola Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Cookies

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