Granola Chocolate Chip Cookies

Name: Granola Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1/2 c. brown sugar; 1 egg; 1 c. all-purpose flour; 1/2 tsp. baking soda; dash of salt; 3 tsp. cinnamon; 1 tsp. ginger; 1 c. granola; 2/3 c. chocolate chips

Eats Now Editorial Team · 747 kcal · Breakfast

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Granola Chocolate Chip Cookies – a delicious recipe with butter, brown sugar, egg, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 Tbsp. butter
1/2 c. brown sugar
1 egg
1 c. all-purpose flour
1/2 tsp. baking soda
dash of salt
3 tsp. cinnamon
1 tsp. ginger
1 c. granola
2/3 c. chocolate chips

1
Cream the butter and sugar.
2
Combine the flour, baking soda, salt, cinnamon, ginger and granola.
3
Stir into the butter mixture, combining thoroughly.
4
Add chocolate chips.
5
Drop from teaspoon onto lightly greased cookie sheets.
6
Bake at 375u00b0 for 8 to 10 minutes or until browned.
7
Remove from sheets.
8
Cool on racks. Makes 36 cookies.

747

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter, 1/2 c. brown sugar, 1 egg, 1 c. all-purpose flour, and more.

Yes, Granola Chocolate Chip Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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