Granola Breakfast Bread Recipe

Name: Granola Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup warm water; 2 (1/4 ounce) packages dry yeast; 2 cups warm water; ½ cup dry milk; 2 tablespoons butter; 1 ½ teaspoons salt; 1 cup cornmeal; 2 cups whole wheat bread flour; 3 cups all-purpose flour, approx; 2 cups granola cereal

Servings: persons

½ cup warm water
2 (1/4 ounce) packages dry yeast
2 cups warm water
½ cup dry milk
2 tablespoons butter
1 ½ teaspoons salt
1 cup cornmeal
2 cups whole wheat bread flour
3 cups all-purpose flour, approx
2 cups granola cereal

1
Put 1/2 cup warm water in a mixing bowl; sprinkle the yeast over, stir, and let stand to dissolve for 5 minutes.
2
Add the 2 cups warm water, dry milk, and butter, and stir to blend.
3
Beat in the salt, cornmea, and whole wheat flour and mix until smooth.
4
Add 2 cups all purpose flour and beat until well mixed.
5
Beat in as much more flour as is needed to make a manageable dough.
6
Add the granola.
7
Turn the dough onto a floured board, or use dough hook on electric mixer and knead for a minute.
8
Let the dough rest for 10 minutes.
9
Resume kneading until the dough is elastic, about 5 more minutes.
10
Put the dough in a greased bowl and turn to coat all sides.
11
Cover and let rise to double its bulk.
12
Punch the dough down and divide in half.
13
Put the dough in two greased 8 1/2 x 4 1/2 x 3-inch loaf pans.
14
Let rise to the tops of the pans.
15
Bake in a preheated 350 oven for 45 minutes, and until lightly browned and done.
16
Cool on racks.

665

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup warm water, 2 (1/4 ounce) packages dry yeast, 2 cups warm water, ½ cup dry milk, and more.

Yes, Granola Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Breakfast Bread

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