Granola Bars Recipe

Name: Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats (old-fashioned); ¾ cup almonds; ½ cup toasted wheat germ; ½ cup honey; 1 tablespoon light corn syrup; ¼ cup brown sugar; ¼ cup roasted sunflower seeds; 1 tablespoon sesame seeds; 2 teaspoons vanilla extract; ¼ teaspoon salt; ¼ cup golden raisin; ¼ cup dried apricot

Servings: persons

2 cups rolled oats (old-fashioned)
¾ cup almonds
½ cup toasted wheat germ
½ cup honey
1 tablespoon light corn syrup
¼ cup brown sugar
¼ cup roasted sunflower seeds
1 tablespoon sesame seeds
2 teaspoons vanilla extract
¼ teaspoon salt
¼ cup golden raisin
¼ cup dried apricot

1
Preheat oven to 350 degrees and toast oats, almonds and sunflower seeds for 15 minutes and then lower heat to 300 degrees.
2
Grease a 9x9 glass baking dish.
3
Heat honey, corn syrup, sugar, salt, and vanilla over low heat in a small saucepan.
4
Combine with the rest of the ingredients in a large bowl.
5
Press down in baking dish and bake for 25 minutes.
6
Allow to cool completely before slicing into 8 bars.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups rolled oats (old-fashioned), ¾ cup almonds, ½ cup toasted wheat germ, ½ cup honey, and more.

Yes, Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Bars

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