Granola Bars

Name: Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rolled Oats; 1/2 cups Wheat Germ; 3/4 cups Brown Sugar; 2 teaspoons Cinnamon; 1/2 teaspoons Salt; 1 cup Wheat Flour; 1/2 cups Chocolate Chips; 1/2 cups Raisins; 1/2 cups Molasses; 1/2 cups Vegetable Oil; 1 whole Beaten Egg

Eats Now Editorial Team · 864 kcal · Breakfast

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Granola Bars – a delicious recipe with Rolled Oats, cups Wheat, Brown Sugar, Cinnamon, Salt, Flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups Rolled Oats
1/2 cups Wheat Germ
3/4 cups Brown Sugar
2 teaspoons Cinnamon
1/2 teaspoons Salt
1 cup Wheat Flour
1/2 cups Chocolate Chips
1/2 cups Raisins
1/2 cups Molasses
1/2 cups Vegetable Oil
1 whole Beaten Egg

1
Preheat oven to 350 F.
2
Mix together all but the last 3 ingredients (molasses through egg). Make a well in the center of the dry ingredients and add the last 3 ingredients. Mix together well with a fork until all is well blended.
3
Press the mixture into a well greased 9x13 pan and bake at 350 F for 30 minutes. Cut before cooling. I recommend that you cut them into 12 slices (approximately 4.5 x 1.5).
4
Remove bars from the pan when cooled.

864

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Rolled Oats, 1/2 cups Wheat Germ, 3/4 cups Brown Sugar, 2 teaspoons Cinnamon, and more.

Yes, Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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