Granola Bars

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.

2. 2

   Spread the oats and coconut evenly across a baking sheet.

3. 3

   Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.

4. 4

   Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.

5. 5

   Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.