Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. oatmeal (1/2 quick and 1/2 old-fashioned); 1/4 c. sesame seed; 1/2 c. coconut; 1/4 c. brown sugar; 1/4 c. wheat germ; 1/3 tsp. salt; 1/4 c. chopped nuts (optional); 1/4 c. water; 1/2 tsp. vanilla; 1/3 c. oil

Eats Now Editorial Team · 322 kcal · Breakfast

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Granola – a delicious recipe with sesame seed, coconut, brown sugar, salt, nuts, water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. oatmeal (1/2 quick and 1/2 old-fashioned)
1/4 c. sesame seed
1/2 c. coconut
1/4 c. brown sugar
1/4 c. wheat germ
1/3 tsp. salt
1/4 c. chopped nuts (optional)
1/4 c. water
1/2 tsp. vanilla
1/3 c. oil

1
Mix the first 7 ingredients thoroughly.
2
Then, mix the water, vanilla and oil and pour over first mixture and blend.
3
Spread on cookie sheet with sides.
4
Bake at 250u00b0 for 2 to 3 hours.
5
Stir every 30 to 45 minutes.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. oatmeal (1/2 quick and 1/2 old-fashioned), 1/4 c. sesame seed, 1/2 c. coconut, 1/4 c. brown sugar, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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