Granola Recipe – Eats Now

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsweetened flaked coconut; 3 tablespoons flax seed oil, plus more; flax seed oil, for pan; 4 ½ cups old fashioned oats; ¼ cup flax seed; ½ cup unsalted pumpkin seeds; ¾ cup whole almond, coarsely chopped; 1 cup apple cider; ⅓ cup pure maple syrup; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 teaspoon coarse salt; 1 teaspoon pure vanilla extract; ½ cup dried cranberries; ½ cup dried mission figs, quartered lengthwise; ¼ cup wheat germ

Servings: persons

¼ cup unsweetened flaked coconut
3 tablespoons flax seed oil, plus more
flax seed oil, for pan
4 ½ cups old fashioned oats
¼ cup flax seed
½ cup unsalted pumpkin seeds
¾ cup whole almond, coarsely chopped
1 cup apple cider
⅓ cup pure maple syrup
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon coarse salt
1 teaspoon pure vanilla extract
½ cup dried cranberries
½ cup dried mission figs, quartered lengthwise
¼ cup wheat germ

1
Heat oven to 350F/ 176C Place coconut on ungreased sheet, and toast until light golden, about 6 minutes.
2
Set aside to cool.
3
Reduce oven temperature to 300F/ 148C Lightly oil two baking pans.
4
In a large bowl, combine rolled oats, flax seeds, wheat germ, pumpkin seeds, and almonds; set aside.
5
In a small saucepan, bring cider to a boil; cook until liquid has reduced to 1/2 cup, about 7 minutes.
6
Stir in oil, maple syrup, cinnamon, nutmeg, salt, and vanilla extract.
7
Remove pan from heat, pour liquid over oat mixture, and combine thoroughly.
8
Divide mixture between baking pans, and bake until golden brown, about 40 minutes, stirring every 15 minutes.
9
Transfer to wire rack to cool completely.
10
Transfer to a large bowl, and stir in dried cranberries, figs, and toasted coconut.
11
Store in an airtight container up to 2 weeks.

884

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup unsweetened flaked coconut, 3 tablespoons flax seed oil, plus more, flax seed oil, for pan, 4 ½ cups old fashioned oats, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola

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