Granola

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   1.

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   Position rack to middle of oven and preheat to 300*.

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   2.

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   Lightly spray large baking sheet with nonstick spray.

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   3.

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   Mix first 5 ingredients in large bowl.

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   4.

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   Combine oil, honey and sugar in small saucepan; bring to simmer over medium heat.

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   5.

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    Remove from heat; stir in vanilla.

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    6.

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    Pour hot liquid over oat mixture; stir well.

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    7.

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    Using hands, toss mixture until thoroughly mixed.

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    8.

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    Spread granola on prepared baking sheet.

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    9.

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    Bake until golden brown, stirring occasionally, about 30 minutes (but check after 20).

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    10.

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    Transfer sheet to rack; cool granola completely.

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    11.

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    (Can be made two weeks ahead.

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    Store in airtight container at room temperature.)

No additional tips available.