Granola Recipe – Eats Now

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped pecans; 1/2 cup chopped walnuts; 1/2 cup slivered almonds; 1 cup sunflower seeds; 1 3/4 cups whey Jay Robb vanilla, or egg white protein; 1/2 cup sesame seeds; 1 1/4 cups coconut oil or butter; 1/2 cup Swerve Granular, or equivalent; 1 teaspoon cinnamon; 1/2 teaspoon sea salt Celtic

Servings: persons

2 cups chopped pecans
1/2 cup chopped walnuts
1/2 cup slivered almonds
1 cup sunflower seeds
1 3/4 cups whey Jay Robb vanilla, or egg white protein
1/2 cup sesame seeds
1 1/4 cups coconut oil or butter
1/2 cup Swerve Granular, or equivalent
1 teaspoon cinnamon
1/2 teaspoon sea salt Celtic

1
In a large bowl, stir all the ingredients together. Place in a 4-quart slow cooker.
2
Cover and cook on low for 2-3 hours or until the butter is melted and nuts are a bit toasted (it will still be soft, but once it cools, it crisps up).
3
Pour onto a piece of parchment to cool. It will crisp up once completely cool.
4
NOTE: if you use coconut oil, this is 'shelf stable' and doesn't need refrigeration. Perfect for family outings and vacations!
5
Serve with unsweetened vanilla almond milk.

2050

kcal

Calories

178

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chopped pecans, 1/2 cup chopped walnuts, 1/2 cup slivered almonds, 1 cup sunflower seeds, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola

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