Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cup oats; 1 cup raw sunflower seeds; 1/4 cup raw sesame seeds; 1/2 cup wheat germ; 1/2 cup unsalted cashews, chopped; 1/2 cup sliced almonds; 1/4 cup vegetable oil; 1/2 cup honey; 1/2 cup maple syrup; 3/4 cup raisins (add after baking)

Eats Now Editorial Team · 1279 kcal · Breakfast

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Granola – a delicious recipe with oats, sunflower seeds, sesame seeds, germ, unsalted cashews, almonds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 cup oats
1 cup raw sunflower seeds
1/4 cup raw sesame seeds
1/2 cup wheat germ
1/2 cup unsalted cashews, chopped
1/2 cup sliced almonds
1/4 cup vegetable oil
1/2 cup honey
1/2 cup maple syrup
3/4 cup raisins (add after baking)

1
Preheat oven to 400 degrees. Combine everything except raisins and spread onto rimmed cookie sheet in one layer. Bake for 20 - 25 minutes, stirring occasionally. The granola should be golden and toasted in color. Remove from oven and transfer to bowl to prevent sticking. Add raisins and seal in airtight container. Great to take golfing!!

1279

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cup oats, 1 cup raw sunflower seeds, 1/4 cup raw sesame seeds, 1/2 cup wheat germ, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1279 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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