Granola

1. 1

   In a large bowl combine oats, apple and wheat germ; mix well.

2. 2

   In a small saucepan stir together honey, water and cinnamon.

3. 3

   Heat to boiling; remove from heat.

4. 4

   Stir in vanilla or almond extract. Pour over oat mixture; mix well.

5. 5

   Spray a 15 x 10 baking pan and spread oat mixture evenly in pan.

6. 6

   Bake in a 325u00b0 oven about 45 minutes or until brown, stirring occasionally.

7. 7

   Spread onto foil to cool.

8. 8

   To store, place cooled granola in an airtight container in refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.