Granny’S Sweet Dinner Rolls – a delicious recipe with Yeast, Water, Sugar, Milk, u00bc, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak yeast in warm water with 1 teaspoon of sugar.
2
Combine warm milk, 1/4 cup of sugar, and salt in a large bowl; stir to dissolve. Beat in shortening, eggs, yeast mixture, and 1 cup flour; beat until smooth. Gradually add remaining flour and beat until smooth.
3
On a lightly floured surface, knead dough until smooth and elastic, about 5-10 minutes. Place in a greased bowl and grease the top of the dough. Cover and let rise in a warm place until doubled, approximately 1 to 1 1/2 hours.
4
Punch down the dough. Pinch and shape dough into small rolls with a rounded top. Arrange rolls, sides touching, in a greased baking dish. Bake at 375 degrees (F) for 20-25 minutes.
5
Yields 3 dozen rolls.
552
kcal
Calories
10
g
Fat
93
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 packages Dry Yeast, 0.25 Ounce Packets, 1/2 cups Warm Water, 1 teaspoon Sugar, 3/4 cups Warm Milk, and more.
Yes, Granny’S Sweet Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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