Granny’S Apple Tart Recipe

Name: Granny’S Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups self-rising flour, sifted; 2/3 cup firmly packed brown sugar; 1 tsp vanilla paste; ½ tbsp (1 1/2 sticks) butter, cubed; 1 None egg, beaten; None None FOR THE FILLING; 2/3 cup raisins; 3 tbsp brandy; 3 None apples; 1/2 None lemon, juiced; 3 tbsp brown sugar; 1/2 tsp ground cinnamon; 1 tbsp powdered sugar; None None Whipped cream, to serve

Servings: persons

2 1/2 cups self-rising flour, sifted
2/3 cup firmly packed brown sugar
1 tsp vanilla paste
½ tbsp (1 1/2 sticks) butter, cubed
1 None egg, beaten
None None FOR THE FILLING
2/3 cup raisins
3 tbsp brandy
3 None apples
1/2 None lemon, juiced
3 tbsp brown sugar
1/2 tsp ground cinnamon
1 tbsp powdered sugar
None None Whipped cream, to serve

1
Combine flour, sugar, vanilla and pinch salt in a large bowl. Add butter. Using the dough hook attachment, mix together on a low speed. Add beaten egg while mixing.
2
Turn out dough onto floured surface. Knead by hand to form a ball. Wrap in plastic wrap and refrigerate for 20 mins. Grease an 8-inch tart pan with removable bottom.
3
Remove one-third of pastry, wrap and return to refrigerator. Roll out remaining pastry to 1/4-inch thickness on floured surface. Drape pastry over floured rolling pin; gently fit into bottom and side of prepared pan. Refrigerate.
4
Meanwhile, for the filling, soak raisins in brandy and 1/4 cup warm water for 20 mins. Peel apples, core and slice. Place in a large bowl with lemon juice, brown sugar and cinnamon. Drain raisins; add to apples and toss to coat.
5
Remove tart crust from refrigerator and fill with apple-raisin mixture. Roll out reserved pastry to same diameter as the tart. Cut into 1/2-inch wide strips and place over filling in a lattice pattern. Brush lattice with water and dust with powdered sugar.
6
Bake tart for 40 mins. Cool in pan on a wire rack. Serve with whipped cream.

566

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups self-rising flour, sifted, 2/3 cup firmly packed brown sugar, 1 tsp vanilla paste, ½ tbsp (1 1/2 sticks) butter, cubed, and more.

Yes, Granny’S Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny’S Apple Tart

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