Granny William'S Snickerdoodles

1. 1

   Mix cream of tartar, flour, salt and baking soda.

2. 2

   In another bowl, mix sugar, shortening and eggs.

3. 3

   Beat on medium speed until fluffy, then add flour mixture slowly on low.

4. 4

   Chill mixture about 2 hours or until you can make balls about walnut size.

5. 5

   Make balls and roll them in the cinnamon and sugar mixture.

6. 6

   Place them about 2 inches apart on an ungreased cookie sheet.

7. 7

   Bake at 400u00b0 for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.