How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny Smiths’ Pork Skillet?

You need 11 ingredients. The key ingredients include: 1 pound fresh leg of pork OR loin or tenderloin, cut into 1/2-inch cubes, 1 teaspoon vegetable oil, 4 Granny Smith apples cored and sliced into 1/2 inch wedges, 1 cup dry white wine OR chicken broth, and more.

Is Granny Smiths’ Pork Skillet suitable as meat & poultry?

Yes, Granny Smiths’ Pork Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Granny Smiths’ Pork Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny Smiths’ Pork Skillet Recipe

Name: Granny Smiths’ Pork Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh leg of pork OR loin or tenderloin, cut into 1/2-inch cubes; 1 teaspoon vegetable oil; 4 Granny Smith apples cored and sliced into 1/2 inch wedges; 1 cup dry white wine OR chicken broth; 1/2 cup brown sugar; 1/4 cup cider vinegar; 3 tablespoons cornstarch; 1/2 cup cold water; 2 tablespoons worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper freshly ground

Granny Smiths’ Pork Skillet

Eats Now Editorial Team · 592 kcal · Meat & Poultry

Granny Smiths’ Pork Skillet – a delicious recipe with pork, vegetable oil, white wine, brown sugar, cider vinegar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Granny Smiths’ Pork Skillet

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