Granny Smith Apple And Fage Total Syllabub Crumble – a delicious recipe with sugar, honey, cider, apples, crackers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium-sized pan, cook the apples, sugar, Greek honey and cider until it resembles applesauce (a thick puree). Allow to cool.
2
In a large bowl, mix together the FAGE Total 0% and half the cold Granny Smith apples.
3
Crush or blend the graham crackers, until they look like bread crumbs.
4
Spoon half the remaining Granny Smith apples into four small wine glasses. Fill half-full with the yogurt mix; add another layer of Granny Smith apples, followed by the remaining FAGE Total 0%.
5
Top the glasses of with graham cracker crumb, and then chill for 1 hour.
6
Serving suggestion: Try using your favorite cookie instead of graham crackers, e.g., ginger snap or chocolate chip.
506
kcal
Calories
20
g
Fat
52
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/4 cups FAGE Total 0%, 1/3 cup fine granulated sugar, 1/4 cup Greek honey, 1/4 cup cider, and more.
Yes, Granny Smith Apple And Fage Total Syllabub Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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