Granny'S Waffles

1. 1

   Turn a heat on medium. Take a little cooking pot & add the margarine.

2. 2

   Let it melt. Do not let the margarine bubble! Take off the heat. Turn the heat off.

3. 3

   Pour the margarine in a large bowl or in your Kenwood bowl.

4. 4

   Add the sugar & vanilla sugar. Mix well with the K-paddle or whisk from your Kenwood.

5. 5

   One for one, add the eggs. Mix well.

6. 6

   Then, gradually, add the flour. Whisk or mix well!!! You do not want to have any lumps!!! This is very important!

7. 7

   When the dough is oke & well mixed, put clingfilm over the top & place into the fridge for at least 5 hours or longer!

8. 8

   After 5 hours, take the dough out of the fridge & make little balls with your hands. One little ball per waffle. Roll them in some flour or bake them right away!

9. 9

   Preheat your waffle machine according to the instructions!

* Per serving · 4 servings · Values may vary.

No additional tips available.