Granny's Vinegar Cake

1. 1

   Rub the butter into the flour until the mixture resembles fine breadcrumbs.Add the sugar and fruit,and then the egg if using.

2. 2

   Put 1/4 pint of the milk into a large jug and add the vinegar.Warm the remaining milk, stir in the soda until dissolved and add this to the jug.

3. 3

   Stir this mixture quickly into the cake dough.

4. 4

   Pour into a greased and floured cake tin (9 inch),and put into a pre-heated oven(375F.)

5. 5

   for 30 minutes, then lower the temperature to 300F Continue to bake for a further 30 minutes or until firm to the touch.

6. 6

   Cool in the tin for 5 minutes before removing and cooling on a wire rack.

7. 7

   Cut into slices and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.