How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny's Stew?

You need 14 ingredients. The key ingredients include: 3 lbs lean stew meat, cubed (I use rump roast), 3 tablespoons flour, ¼ teaspoon ground ginger, ½ teaspoon celery salt, and more.

Is Granny's Stew suitable as soups & stews?

Yes, Granny's Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Granny's Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny's Stew Recipe

Name: Granny's Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean stew meat, cubed (I use rump roast); 3 tablespoons flour; ¼ teaspoon ground ginger; ½ teaspoon celery salt; ½ teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon black pepper; 2 (15 ounce) cans whole tomatoes; 4 onions, sliced; ½ cup molasses; ⅓ cup red wine vinegar; 34 carrot, sliced diagonally; ½ cup raisins; noodles

Granny's Stew

Eats Now Editorial Team · 443 kcal · Soups & Stews

Granny's Stew – a delicious recipe with lean stew meat, flour, ground ginger, celery salt, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Granny's Stew

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