How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny's Stew?

You need 14 ingredients. The key ingredients include: 3 lbs lean stew meat, cubed (I use rump roast), 3 tablespoons flour, ¼ teaspoon ground ginger, ½ teaspoon celery salt, and more.

Is Granny's Stew suitable as soups & stews?

Yes, Granny's Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Granny's Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny's Stew Recipe

Name: Granny's Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean stew meat, cubed (I use rump roast); 3 tablespoons flour; ¼ teaspoon ground ginger; ½ teaspoon celery salt; ½ teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon black pepper; 2 (15 ounce) cans whole tomatoes; 4 onions, sliced; ½ cup molasses; ⅓ cup red wine vinegar; 34 carrot, sliced diagonally; ½ cup raisins; noodles

Warm up with this hearty Granny's Stew recipe. Made with lean stew meat, flour, ground ginger and celery salt. Easy step-by-step instructions included.

This Granny's Stew relies on simple, everyday ingredients such as flour, ground ginger, celery salt and salt. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granny's Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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