How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny's Squash Casserole?

You need 10 ingredients. The key ingredients include: 2 pounds yellow squash, chopped, 1 onion, chopped, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (8 ounce) container sour cream, and more.

Is Granny's Squash Casserole suitable as salads?

Yes, Granny's Squash Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Granny's Squash Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Granny's Squash Casserole Recipe

Name: Granny's Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds yellow squash, chopped; 1 onion, chopped; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (8 ounce) container sour cream; 4 tablespoons butter; 1 cup grated carrots; 1 cup shredded Cheddar cheese; 2 tablespoons chopped pimento peppers; salt and pepper to taste; 1 (.7 ounce) package dry Italian-style salad dressing mix

Try this homemade Granny's Squash Casserole recipe the whole family will love. Made with yellow squash, onion, condensed cream and sour cream. Easy step…

This Granny's Squash Casserole relies on simple, everyday ingredients such as yellow squash, chopped, onion, chopped, butter and grated carrots. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Granny's Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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