Granny's Round Onigiri Rice Balls

1. 1

   Add salt to the rice and adjust the saltiness to your liking.

2. 2

   Divide into 2 portions.

3. 3

   Remove the seed from the umeboshi and halve it.

4. 4

   Put the umeboshi into the rice and form into round balls.

5. 5

   Spread shredded nori on your workplace, like a piece of parchment paper, and put the formed rice balls on top while they're still warm.

6. 6

   Roll around to coat with nori.

7. 7

   Use dry hands.

8. 8

   Secure the nori with your hands.

9. 9

   Gather leftover nori to add to egg omelets or soup.

10. 10

    Dish it up and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.