How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny'S Rhubarb Custard Pie?

You need 9 ingredients. The key ingredients include: 1 1/2 cups sugar, 2 tablespoons flour, 1/2 teaspoon salt, 2 eggs, and more.

Is Granny'S Rhubarb Custard Pie suitable as baking & desserts?

Yes, Granny'S Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Granny'S Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Rhubarb Custard Pie Recipe

Name: Granny'S Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 2 tablespoons flour; 1/2 teaspoon salt; 2 eggs; 1/2 cup sour cream; 2 cups rhubarb, cut into small pieces; 2 tablespoons margarine, melted; 1/4 teaspoon cinnamon; unbaked 9-inch pie crust

Granny'S Rhubarb Custard Pie – a delicious recipe with sugar, flour, salt, eggs, sour cream, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups sugar
2 tablespoons flour
1/2 teaspoon salt
2 eggs
1/2 cup sour cream
2 cups rhubarb, cut into small pieces
2 tablespoons margarine, melted
1/4 teaspoon cinnamon
unbaked 9-inch pie crust

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Quick Info

Servings
4 servings
Calories
448 kcal
Category
Baking & Desserts

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Granny'S Rhubarb Custard Pie

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