Granny'S Kitchen

1. 1

   Dissolve yeast in warm water.

2. 2

   Sift dry ingredients into a large bowl.

3. 3

   Cut in shortening.

4. 4

   Add buttermilk, then yeast mixture.

5. 5

   Stir until thoroughly moistened.

6. 6

   Turn out onto floured board and knead a minute or two.

7. 7

   Roll out to 1/4-inch thickness and cut with a biscuit cutter.

8. 8

   Place on greased baking sheet. Let rise for 30 minutes.

9. 9

   Bake at 425u00b0 for 15 minutes or until brown.

10. 10

    Brush tops with melted butter.

11. 11

    60 (2-inch) biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.