Granny'S Italian Zucchini Pie Recipe

Name: Granny'S Italian Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 4 cups thinly sliced zucchini; 1 cup coarsely chopped onion; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 2 eggs, well beaten; 1 (8 ounce) package shredded mozzarella cheese; 1 (8 ounce) tube refrigerated crescent rolls; 2 tablespoons yellow mustard

Servings: persons

1/4 cup butter
4 cups thinly sliced zucchini
1 cup coarsely chopped onion
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 eggs, well beaten
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) tube refrigerated crescent rolls
2 tablespoons yellow mustard

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Heat butter in a skillet over medium heat; cook and stir zucchini and onion until tender, about 10 minutes. Add salt, pepper, garlic powder, basil, and oregano; stir to coat.
3
Whisk eggs and mozzarella cheese together in a bowl. Stir zucchini mixture into egg mixture.
4
Separate crescent dough into two rectangles and place into a 8x12-inch baking dish; press into bottom and slightly up sides of dish to form a crust. Spread mustard onto crust. Pour zucchini-egg mixture into crust.
5
Bake in the preheated oven until set in the middle and lightly browned, 18 to 20 minutes. Cool before cutting into squares or wedges.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 4 cups thinly sliced zucchini, 1 cup coarsely chopped onion, 1/2 teaspoon salt, and more.

Yes, Granny'S Italian Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Italian Zucchini Pie

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