Granny'S Greek Fried Potatoes

1. 1

   Peel and cut two large potatoes in thick pieces, salt them, sprinkle them with the juice of half a lemon and stir them well.

2. 2

   Cover them and leave them for about 45 minutes.

3. 3

   In a deep frying pan, heat up 2 cups of virgin olive oil.

4. 4

   Drop the potatoes in the hot olive oil and let them fry with no cover until they get golden.

5. 5

   Take them out with a strainer-ladle and place them on kitchen paper towels so that they totally drain from the excess oil. (They are eaten hot.).

* Per serving · 4 servings · Values may vary.

No additional tips available.