Granny'S Fruit Salad

Name: Granny'S Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggs, beaten; 1/4 c. Sugar; 1/4 c. White Vinegar; 2 Tbsp. Butter; 2 c. Red Seedless Grapes; 2 c. miniature Marshmallows; 1 20 oz. can Pineapple Chunks, drained; 1 15 oz. can Mandarin Oranges, drained; 2 medium Bananas, sliced; 2 c. Whipped Cream; 1/2 c. Pecans, chopped

Eats Now Editorial Team · 974 kcal · Salads

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Granny'S Fruit Salad – a delicious recipe with Eggs, Sugar, White Vinegar, Butter, Red, Marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Eggs, beaten
1/4 c. Sugar
1/4 c. White Vinegar
2 Tbsp. Butter
2 c. Red Seedless Grapes
2 c. miniature Marshmallows
1 20 oz. can Pineapple Chunks, drained
1 15 oz. can Mandarin Oranges, drained
2 medium Bananas, sliced
2 c. Whipped Cream
1/2 c. Pecans, chopped

1
In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened.
2
Remove from heat, stir in butter.
3
Cool.
4
In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas.
5
Add cooled dressing and stir to coat.
6
Refrigerate 4 hours or overnight.
7
Just before serving, fold in whipped cream and pecans.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Eggs, beaten, 1/4 c. Sugar, 1/4 c. White Vinegar, 2 Tbsp. Butter, and more.

Yes, Granny'S Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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