Granny'S Frogmore Stew

1. 1

   Fill large (8 quart) stockpot or dutch oven with 2 quarts water. Bring to a boil over high heat. Add lemon and Old Bay seasoning.

2. 2

   Reduce heat to medium; add the potatoes and sausage, continue to cook until the potatoes have softened a bit but are not yet fork-tender, about 10 minutes.

3. 3

   Add the corn; cook until almost tender, about 8 minutes. Add shrimp; cook until opaque and cooked through, about 2-3 minutes. Drain

4. 4

   Serve with warm bread, garlic butter and iced tea (or beer)

* Per serving · 4 servings · Values may vary.

No additional tips available.