Granny'S Fried Chicken – a delicious recipe with fryers, salt, garlic salt, pepper, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Cut up fryers.
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2
Wash and drain well.
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3
Mix milk and 1 teaspoon salt in a large container and place the chicken in the mixture. Refrigerate 2 to 3 hours.
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4
Place flour and seasoning into a large plastic bag.
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5
Shake to blend.
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6
When ready to cook, shake several pieces of chicken in the bag at a time.
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7
Heat oil until hot and place 4 to 5 pieces of chicken in the pan at a time.
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8
Cook on high for a short time to brown, then turn heat to medium.
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9
Cover pan and cook 5 to 7 minutes.
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10
Turn chicken over and cook 5 to 7 minutes on the other side, covered.
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11
Then turn heat up to complete browning other side.
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12
Remove and drain well on paper towels. Serves 6.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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