Granny'S Corn Pudding

1. 1

   Beat eggs, sugar, salt and pepper; add corn, then milk.

2. 2

   Add melted butter or margarine.

3. 3

   Pour into a greased baking dish.

4. 4

   Set dish in a pan of cold water.

5. 5

   Place in a cold oven.

6. 6

   Set oven at 400u00b0.

7. 7

   When oven reaches 400u00b0, reduce heat to 275u00b0 and cook until knife comes out clear, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.