How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny's Corn Cakes with Cinnamon Cream Cheese?

You need 12 ingredients. The key ingredients include: 1 can (14 oz.) sweetened condensed milk, 1/3 cup butter, melted, 4 eggs, 3 cups fresh corn kernels, and more.

Is Granny's Corn Cakes with Cinnamon Cream Cheese suitable as baking & desserts?

Yes, Granny's Corn Cakes with Cinnamon Cream Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Granny's Corn Cakes with Cinnamon Cream Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny's Corn Cakes with Cinnamon Cream Cheese

Name: Granny's Corn Cakes with Cinnamon Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) sweetened condensed milk; 1/3 cup butter, melted; 4 eggs; 3 cups fresh corn kernels; 1 Tbsp. CALUMET Baking Powder; 1 Tbsp. vanilla; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened and divided; 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream; 1 Tbsp. sugar; 1 tsp. ground Mexican cinnamon (canela); 1 mango Whole Foods 2 ea For $4.00 thru 02/09; 1 Tbsp. finely chopped fresh mint

Bake this irresistible Granny's Corn Cakes with Cinnamon Cream Cheese at home. Made with condensed milk, butter, eggs and fresh corn kernels. Easy step-…

This Granny's Corn Cakes with Cinnamon Cream Cheese relies on simple, everyday ingredients such as butter, melted, eggs, fresh corn kernels and calumet baking powder. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Granny's Corn Cakes with Cinnamon Cream Cheese delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granny's Corn Cakes with Cinnamon Cream Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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