How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny's Corn Cakes with Cinnamon Cream Cheese?

You need 12 ingredients. The key ingredients include: 1 can (14 oz.) sweetened condensed milk, 1/3 cup butter, melted, 4 eggs, 3 cups fresh corn kernels, and more.

Is Granny's Corn Cakes with Cinnamon Cream Cheese suitable as baking & desserts?

Yes, Granny's Corn Cakes with Cinnamon Cream Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Granny's Corn Cakes with Cinnamon Cream Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny's Corn Cakes with Cinnamon Cream Cheese Recipe

Name: Granny's Corn Cakes with Cinnamon Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) sweetened condensed milk; 1/3 cup butter, melted; 4 eggs; 3 cups fresh corn kernels; 1 Tbsp. CALUMET Baking Powder; 1 Tbsp. vanilla; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened and divided; 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream; 1 Tbsp. sugar; 1 tsp. ground Mexican cinnamon (canela); 1 mango Whole Foods 2 ea For $4.00 thru 02/09; 1 Tbsp. finely chopped fresh mint

Granny's Corn Cakes with Cinnamon Cream Cheese

Eats Now Editorial Team · 727 kcal · Baking & Desserts

Granny's Corn Cakes with Cinnamon Cream Cheese – a delicious recipe with condensed milk, butter, eggs, fresh corn kernels, Baking Powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Granny's Corn Cakes with Cinnamon Cream Cheese

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