How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny's Carrot Cake?

You need 13 ingredients. The key ingredients include: 2 cup All purpose flour, 2 cup White sugar, 2 tsp Baking soda, 2 tsp Ground cinnamon, and more.

Is Granny's Carrot Cake suitable as baking & desserts?

Yes, Granny's Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Granny's Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny's Carrot Cake Recipe

Name: Granny's Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup All purpose flour; 2 cup White sugar; 2 tsp Baking soda; 2 tsp Ground cinnamon; 1 cup Vegetable oil; 3 cup Grated carrots; 4 Eggs; 1 tsp Salt; 8 oz Cream cheese (room temp); 1 stick Butter; 1 tsp Vanilla extract; 1 box Confectioners sugar; 1 cup Chopped pecans

Granny's Carrot Cake

Eats Now Editorial Team · 2044 kcal · Baking & Desserts

Granny's Carrot Cake – a delicious recipe with flour, White sugar, Baking soda, Ground cinnamon, Vegetable oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Granny's Carrot Cake

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