Granny'S Brown Rice Cookies – a delicious recipe with brown rice flour, salt, ground pecans, raisins, maple syrup, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, stir together brown rice flour, salt, ground pecans, and dark seedless raisins.
2
In a small mixing bowl, whisk together maple syrup, melted unsalted butter, egg, and vanilla extract.
3
Add wet ingredients to dry, and mix until well combined.
4
Cover bowl, and refrigerate for 12 hours--or overnight.
5
When dough is ready to bake: preheat oven to 350 degrees.
6
Lightly grease 2 baking sheets.
7
Shape cookie dough into 1 inch balls and place on prepared baking sheets; then flatten each dough ball with the bottom of a juice glass dipped in brown rice flour. (Cookies can be placed close together--baking will not change their size.).
8
Bake for 12 to 15 minutes, or until cookies are light brown underneath (tops will not brown much).
9
Transfer finished cookies to wire racks to cool before serving.
426
kcal
Calories
28
g
Fat
37
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup brown rice flour, 1/2 teaspoon salt, 1 cup ground pecans, packed, 1 cup dark seedless raisins, and more.
Yes, Granny'S Brown Rice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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