Granny's Beef Stew Recipe Recipe

Name: Granny's Beef Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 lbs. stew meat, 1 inch pcs; 2 tbsp. shortening; 6 c. warm water; 3 pared med. potatoes, 1 inch pcs; 4 carrots, 1 inch slices; 1 green pepper in strips; 1 c. celery, 1 inch pcs; 1/2 c. onion, diced; 1 tbsp. salt; 2 bouillon cubes; 1 bay leaf

Servings: persons

1/2 c. flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs. stew meat, 1 inch pcs
2 tbsp. shortening
6 c. warm water
3 pared med. potatoes, 1 inch pcs
4 carrots, 1 inch slices
1 green pepper in strips
1 c. celery, 1 inch pcs
1/2 c. onion, diced
1 tbsp. salt
2 bouillon cubes
1 bay leaf

1
Mix flour, 1/2 tsp.
2
salt and pepper.
3
Coat meat with mix.
4
Heat shortening in large skillet; brown meat thoroughly.
5
Add in water; heat to boiling.
6
Reduce heat; cover and simmer 2 hrs.
7
Stir in remaining ingredients.
8
Simmer 30 min or possibly till vegetables are tender.
9
If you like, thicken stew.
10
In covered jar, shake 1 c. cool water and 2 to 4 Tbsp.
11
flour till blended.
12
Stir into stew; heat to boiling, stirring constantly.
13
Boil and stir 1 minute.
14
6 servings.

237

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 lbs. stew meat, 1 inch pcs, and more.

Yes, Granny's Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny's Beef Stew Recipe

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