Granny'S Baked Corn

Name: Granny'S Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 2 cans Mexicorn; 1/2 c. chopped onions; 1/2 bell pepper, chopped; 1 c. grated Cheddar cheese; 2/3 c. milk; 1 egg, well beaten; 1/4 c. melted butter; 2 Tbsp. sugar; 1 c. rolled cracker crumbs

Eats Now Editorial Team · 971 kcal · General

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Granny'S Baked Corn – a delicious recipe with cream-style corn, Mexicorn, onions, bell pepper, Cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
2 cans Mexicorn
1/2 c. chopped onions
1/2 bell pepper, chopped
1 c. grated Cheddar cheese
2/3 c. milk
1 egg, well beaten
1/4 c. melted butter
2 Tbsp. sugar
1 c. rolled cracker crumbs

1
Mix all together and bake for 1 hour at 350u00b0.
2
May not need to bake this long.
3
Check with a knife to make sure it is not soggy.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream-style corn, 2 cans Mexicorn, 1/2 c. chopped onions, 1/2 bell pepper, chopped, and more.

Yes, Granny'S Baked Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
971 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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