Granny Ruth's Shepherd's Pie Recipe

Name: Granny Ruth's Shepherd's Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 12 cup Worcestershire sauce; 1 cup beef bouillon or 1 cup broth; salt and pepper; 1 (8 ounce) package frozen broccoli cuts; 12 cup sliced fresh carrot; 1 (11 ounce) canniblets white corn; 5 -6 large potatoes, cooked and mashed as you like them

Servings: persons

1 lb ground beef
1 medium onion, chopped
1 medium green pepper, chopped
12 cup Worcestershire sauce
1 cup beef bouillon or 1 cup broth
salt and pepper
1 (8 ounce) package frozen broccoli cuts
12 cup sliced fresh carrot
1 (11 ounce) canniblets white corn
5 -6 large potatoes, cooked and mashed as you like them

1
Brown ground beef in dutch over or deep frying pan, drain.
2
Add onions and peppers, saute until tender crisp.
3
Add Worcestershire, boullion, salt and pepper.
4
Bring to a boil.
5
Add carrots and broccoli, cover and cook until tender.
6
Add drained corn.
7
Put in casserole and cover with hot mashed potatoes.
8
Bake at 350F for 20 minutes or until bubbly.
9
Turn oven to broil and brown mashed potatoes about 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 1 medium green pepper, chopped, 12 cup Worcestershire sauce, and more.

Yes, Granny Ruth's Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny Ruth's Shepherd's Pie

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