Granny Rice's Traditional Fruitcake

1. 1

   Pre heat your oven to 300 degrees.

2. 2

   Lightly grease a 10 inch tube pan and line the bottom with greased parchment paper, not wax paper it will melt into the cake.

3. 3

   In a large mixing bowl chop fruit and pecans.

4. 4

   Add the coconut and mix well with your hands.

5. 5

   Stir in flour and sweetened condensed milk.

6. 6

   Blend well, I use my hand for this as well, it is quite a thick mixture.

7. 7

   Pack mixture firmly into prepared tube pan.

8. 8

   Bake for 1 1/2 hours at 300 degrees.

9. 9

   Remove from oven, run a knife around the edge of the pan.

10. 10

    Whe the cake is just above room temperature remove the bottom of pan and paper from the cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.