How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny-Honey'S Flank Steak?

You need 8 ingredients. The key ingredients include: 1 large flank steak, 1/4 c. soy sauce, 2 Tbsp. Worcestershire sauce, 1/4 c. extra virgin olive oil, and more.

Is Granny-Honey'S Flank Steak suitable as meat & poultry?

Yes, Granny-Honey'S Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Granny-Honey'S Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny-Honey'S Flank Steak Recipe

Name: Granny-Honey'S Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large flank steak; 1/4 c. soy sauce; 2 Tbsp. Worcestershire sauce; 1/4 c. extra virgin olive oil; 1/2 c. balsamic vinegar; juice of 1 small lemon; 2 Tbsp. garlic, chopped; 2 Tbsp. sugar

Granny-Honey'S Flank Steak – a delicious recipe with flank steak, soy sauce, Worcestershire sauce, extra virgin olive oil, balsamic vinegar, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large flank steak
1/4 c. soy sauce
2 Tbsp. Worcestershire sauce
1/4 c. extra virgin olive oil
1/2 c. balsamic vinegar
juice of 1 small lemon
2 Tbsp. garlic, chopped
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Party Chicken
Crock-Pot Pork Chops
Beef Burger
Cuban Roasted Fresh Pork Leg

Granny-Honey'S Flank Steak

How did you like this recipe?

Frequently Asked Questions