Granny Flower's Chicken & Rice Soup

1. 1

   Break up the chicken carcass and put into a pan with about a litre of water, black peppercorns, a carrot chopped into large pieces and a stick of celery chopped into large pieces.

2. 2

   Bring to the boil, reduce heat and barely simmer for 2-3hrs, topping up the water as required.

3. 3

   Strain the liquid and pick all the remaining meat off the bones.

4. 4

   Sautee a chopped onion and a diced carrot in a little olive oil.

5. 5

   Add the chicken stock and the pieces of chicken to the carrot and onion.

6. 6

   Add the rice, season with salt and pepper and simmer for about 20 minutes or until vegetables and rice are tender.

7. 7

   Preparation time is the time taken to make the stock, Cooking time is for the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.