Granny Cox'S Rolls

1. 1

   Scald milk and melt butter in the milk. Set aside to cool.

2. 2

   combine water, yeast and 1 teaspoon sugar, stir and let sit until foamy.

3. 3

   Mix together all ingredients (it will not seem like bread dough).

4. 4

   Refrigerate at least 6 hours. Form into rolls and let rise 3 hours. This dough will keep in the refrigerator for 10 days. I often use just part of the dough and then have fresh rolls again another day.

5. 5

   Bake at 375 degrees until golden brown.

* Per serving · 4 servings · Values may vary.

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