Granny Cake Recipe

Name: Granny Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 2 cups flour; 1 cup sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 eggs; 1 (20 ounce) can crushed pineapple, with juice; brown sugar; chopped nuts, I prefer pecans; TOPPING; 1/2 cup evaporated milk; 1/2 cup butter; 1/2 cup sugar; 1 teaspoon vanilla

Servings: persons

CAKE
2 cups flour
1 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs
1 (20 ounce) can crushed pineapple, with juice
brown sugar
chopped nuts, I prefer pecans
TOPPING
1/2 cup evaporated milk
1/2 cup butter
1/2 cup sugar
1 teaspoon vanilla

1
Beat everything together for 2 minutes, except for the brown sugar and chopped nuts.
2
Pour into a greased and floured 9x13 pan (Absolutely do not line pan with paper!)
3
Sprinkle desired amount of brown sugar and nuts on cake.
4
Make a light layer.
5
Bake 40 minutes at 350 degrees.
6
About 5-10 minutes before cake is done prepare topping.
7
Melt butter and mix with other ingredients.
8
Pour over cake as soon as it comes out of oven.
9
Cool.
10
Store in pan.

820

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CAKE, 2 cups flour, 1 cup sugar, 1 teaspoon salt, and more.

Yes, Granny Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny Cake

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