Granny Cake – a delicious recipe with sugar, flour, baking soda, salt, eggs, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0 F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
2
In a large bowl, whisk together sugar, flour, baking soda and salt, then mix in eggs and pineapple.
3
Pour batter into your pan and top with an even layer of pecans and brown sugar.
4
Place baking dish in oven and bake for 40-45 minutes, or until toothpick inserted in center comes out clean.
5
While cake cooks, combine evaporated milk, sugar and butter in a medium saucepan over medium-high heat and bring to a boil.
6
Remove from heat and stir in vanilla extract, then pour over hot cake.
7
Let cake cool so it absorbs icing, then slice, serve and enjoy.
1331
kcal
Calories
50
g
Fat
211
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 cups sugar, 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Granny Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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