Grannie’S Shortbread Cookies

1. 1

   Preheat oven to 275F.

2. 2

   In large bowl, cream butter, sugar and cornstarch.

3. 3

   Mixing with your hands (or get your kids to do it, they'll LOVE it), add flour a little at a time just until the dough no longer sticks to your fingers. You may not use all of the flour-this is okay.

4. 4

   Gather dough into a ball and roll out on a lightly floured surface to 1/2-inch thickness.

5. 5

   Use a 1 to 2-inch cookie cutter to cut out rounds.

6. 6

   Gather scraps, form into ball and roll out again. Cut out more cookies. Repeat until all dough is used.

7. 7

   Bake for approximately 30 minutes or until edges just begin to brown.

8. 8

   Cool on a cooling rack and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.