Grannies Chocolate Chip Ginger Nuts

1. 1

   Preheat the oven to 180 degrees celsius, 350 degrees farenhiet or gas mark 4.

2. 2

   Begin by sifting the self raising flour, cocoa, ginger and bicarbonate of soda into a mixing bowl.

3. 3

   Then, using your fingertips, rub in the butter until the mixture resembles breadcrums and next stir in the sugar and chopped chocolate.

4. 4

   Now add the golden syrup, then mix everything with a wooden spoon and finish off by squeezing the mixture together with your hands.

5. 5

   After that, divide the mixture into 16, and roll each portion into a ball.

6. 6

   Place on a lined baking sheet, very well spread out as they will spread out when cooking, flatten each ball slightly, then bake on the centre shelf for 15-20 minutes or untill they have spread out and turned cracked and craggy.

7. 7

   Cool on a baking tray for a few minutes then, using a palette knife, remove to a wire rack to cool completely.

8. 8

   Then enjoy!

* Per serving · 4 servings · Values may vary.

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